90 PTS ROBERT PARKER, JR. The '03 Dominus Napanook, a blend of 91% Cabernet Sauvignon, 4% Cabernet Franc, and 5% Petit Verdot, has an intriguing nose of cedar and spice box; complex, balanced.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.