91 PTS ROBERT PARKER, JR. The '04 Dominus Napanook is a strong effort that offers a beautiful seductive nose of dried herbs; earth; sweet cherries; and spice; opulent, round, sexy and delicious.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.