2016 VINTAGE ONLY; 93 PTS WINE ADVOCATE - Beautiful perfume of blackberry, violets, and truffles; full-bodied and firmly textured with very ripe tannins; layers of black fruits in the finish
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.