96 PTS ROBERT PARKER, JR. The '06 Dominus Estate has aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices; one of the finest wines of the vintage.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.