95 PTS ROBERT PARKER, JR. The '96 Dominus (offers) a super nose of roasted coffee, chocolate, dried herbs, black fruits and kirsh; intense and persuasive; succulent, opulent texture, superb purity.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.