96 PTS ROBERT PARKER, JR. The '06 Dominus Estate has aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices; one of the finest wines of the vintage.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.