93 PTS, #94 TOP 100, 2004, WINE ENTHUSIAST. The '01 Dominus fruit is lush, the oak is new, the control is complete; tannins are powerful and dusty and conceal the flamboyance; needs time.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.