Every detail was carefully considered when crafting this tequila: the finest quality organic agave plants with the highest sugar content, the cold distillation process in order to preserve the best tequila flavors, the specially selected bourbon barrels, the 8 long years of maturation at Fabrica de Tequilas cellars under controlled humidity, and, finally, a single-barrel cask-strength bottling. Aged for at least 8 years in Kentucky Bourbon barrels.