From their vineyard at Puente Alto in the Alto Maipo Valley of Chile. An intense cherry red color with tremendous aromatic complexity and a great expression of fruit. It is highly concentrated and persistent on the palate and fresh, with soft, fine, delicate tannins and an excellent balance.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.