The beauty of the composition in Don Melchor is the intermingling of the flavors, aromas, and emotions produced by the different parcels of Cabernet Sauvignon. It is bringing together, in a balanced way, the expression of each of the parcels. It is finding the balance that enables the expression of a place, a soil, the Andes Mountains in a single wine.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.