The beauty of the composition in Don Melchor is the intermingling of the flavors, aromas, and emotions produced by the different parcels of Cabernet Sauvignon. It is bringing together, in a balanced way, the expression of each of the parcels. It is finding the balance that enables the expression of a place, a soil, the Andes Mountains in a single wine.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.