87 PTS WILFRED WONG. A pretty fine effort, the lively, red-fruited '05 Don Reca Cabernet serves up a potpourri of delectable flavors including red currants and sweet earth; good for current enjoyment.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.