87 PTS WILFRED WONG. A pretty fine effort, the lively, red-fruited '05 Don Reca Cabernet serves up a potpourri of delectable flavors including red currants and sweet earth; good for current enjoyment.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.