Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture pairs well with melted cheese.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.