This is a typical cool climate Cabernet Sauvignon which has aromas of cherry, wet stones, slight minerality and notes of cocoa and plum.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.