Ripe aromas of red berries; cedar and espresso; charming on the palate, medium bodied with layers of fresh fruit on the finish.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.