This Pinot Noir has great purity, serving up sour plums and wild strawberries; lively on the palate and bright in the finish.
Pinot Noir's light body and acidity balance the richness of boudin.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.