The nose is intense and expressive with fresh red and black fruits and aromas of black pepper, caramel, tobbacco and chocolate. The palate has good structure, perceptible acidity and ripe tannins.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.