Spicy oak and hazelnut flavors backed by green apple; silky texture, crisp finish.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's creamy texture complements the cheese in the bites.