This California Cabernet Sauvignon is pefect for the lighter entrees. Cherry, plum and a hint of red currant fruit flavors pair nicely with a Swiss Gruyere or Gouda.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.