Riesling's acidity and slight sweetness balance Lo Mein's savory and sweet soy flavors.
Red chile hominy stew
Riesling's acidity and slight sweetness help balance the heat and complex flavors of the dish.
Riesling's acidity and slight sweetness balance naan's richness and curry pairings.
Breaded chicken nuggets
Riesling's slight sweetness balances the salty and savory notes of the nuggets.
Crispy fried rolls
Riesling's slight sweetness balances the savory and sometimes spicy filling.
Riesling's acidity and slight sweetness balance the savory and soy flavors in chow mein.
