Drimia is about relationships between a mountain and the dessert, man and land, earthy and sky. it is about a promise. A new beginning. Creation and fulfillment. This wine is made of 100% Cabernet Sauvignon grapes ripened on the hills of Yatir, 780 meters above sea level. Aged in barrels for 12 months, it is now ready for you to savor.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.