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Drimia Cabernet Sauvignon

Drimia Cabernet Sauvignon

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Drimia is about relationships between a mountain and the dessert, man and land, earthy and sky. it is about a promise. A new beginning. Creation and fulfillment. This wine is made of 100% Cabernet Sauvignon grapes ripened on the hills of Yatir, 780 meters above sea level. Aged in barrels for 12 months, it is now ready for you to savor.

Food Pairings

Pairs well with
Wendy's Dave's Single
Wendy's Dave's Single

Fresh beef cheeseburger

Cabernet Sauvignon pairs well with beef and rich flavors in the burger.

Blackened Fish
Blackened Fish

Cabernet Sauvignon offers bold structure to balance the strong blackening spices.

Beef Stroganoff
Beef Stroganoff

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Beef Steak
Beef Steak

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

New York Strip Steak
New York Strip Steak

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Pulled Pork
Pulled Pork

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.

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