A masterclass in balance, this Chardonnay opens with a burst of zesty lemon tart, seamlessly blending with the minerality that defines its crisp character. The finish reveals the lush sweetness of nectarine and ripe pear, while subtle hints of oak—delicate yet perfectly integrated—add depth without overpowering the freshness. This wine showcases a refined harmony of bright acidity and sophisticated structure, leaving a lasting impression of clarity and finesse.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.