A masterclass in balance, this Chardonnay opens with a burst of zesty lemon tart, seamlessly blending with the minerality that defines its crisp character. The finish reveals the lush sweetness of nectarine and ripe pear, while subtle hints of oak—delicate yet perfectly integrated—add depth without overpowering the freshness. This wine showcases a refined harmony of bright acidity and sophisticated structure, leaving a lasting impression of clarity and finesse.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.