A masterclass in balance, this Chardonnay opens with a burst of zesty lemon tart, seamlessly blending with the minerality that defines its crisp character. The finish reveals the lush sweetness of nectarine and ripe pear, while subtle hints of oak—delicate yet perfectly integrated—add depth without overpowering the freshness. This wine showcases a refined harmony of bright acidity and sophisticated structure, leaving a lasting impression of clarity and finesse.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.