Roserock Chardonnay leads with clean, fresh aromas of apple, honeydew, white flowers, shortcake and a touch of nuttiness. On the palate, the wine is generous and round, with flavors of citrus tart, white peach, almonds, and spice with a delicious combination of minerality and richness. The finish is long.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.