2017 VINTAGE ONLY; 92 PTS WINE ENTHUSIAST - Supple and sexy; purple, black fruit aromas with a note of coffee; notes of barrel flavors and cocoa; balance and nicely integrated tannins in the finish
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.