2017 VINTAGE ONLY; 92 PTS WINE ENTHUSIAST - Supple and sexy; purple, black fruit aromas with a note of coffee; notes of barrel flavors and cocoa; balance and nicely integrated tannins in the finish
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.