Black currant, black cherry and black pepper aromas. Elegant flavors of black currant, plum and dark chocolate mingle with complex notes of espresso, white pepper and fine leather.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.