Black currant, black cherry and black pepper aromas. Elegant flavors of black currant, plum and dark chocolate mingle with complex notes of espresso, white pepper and fine leather.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.