New from Dry Creek! This 1997 Cabernet-Merlot blend is shows good richness and depth. Berry, red currant and plum flavors are framed by toasty oak and firm tannins. Only 800 cases produced.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.