88 PTS WILFRED WONG. A juicy effort with lots of red currant aromas and flavors, the elegant '98 Dry Creek Vineyard Cabernet is a pleasing with well suited for game birds and lighter meat dishes.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.