88 PTS WILFRED WONG. A juicy effort with lots of red currant aromas and flavors, the elegant '98 Dry Creek Vineyard Cabernet is a pleasing with well suited for game birds and lighter meat dishes.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.