Rich flavors of pear, Meyer lemon and nectarine, with notes of nutmeg and allspice. The balance between fruit, oak and acid is harmonious from start to finish. An elegant, refined wine.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.