Rich flavors of pear, Meyer lemon and nectarine, with notes of nutmeg and allspice. The balance between fruit, oak and acid is harmonious from start to finish. An elegant, refined wine.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.