88 PTS WILFRED WONG. Power in the glass, the Dry Creek '02 Reserve Fume Blanc is a mouthfulling wine; somewhat oaky and fairly ripe, this bold style is great with richly flavored seafoods.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.