The fruit is lively mingling with honeysuckle, Asian pear and spicy undertones; rich texture to the wine that shines through even though there was no oak aging; seamless from start to finish.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.