87 PTS WINE ENTHUSIAST. The '05 Dry Creek Vyd Mariner, a Bordeaux blend, is still very hard in tannins and acid; there are deep flavors of currants, cassis and mocha.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.