A beautiful Bordeaux Blend from Sonoma; showcases blackcherry, currant and sweet earth; sleek and well focused on the palate; layers of black fruit and plums all through the finish
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.