Full of ripe fruits; tannins that are refined and beautifully balanced.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.