88 PTS WILFRED WONG. Displaying fine, grapefruit rind aromas, the pert '11 Drylands Sauvignon Blanc offers perfectly balanced flavors of citrus peel and dried herbs; crisp finish.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.