With lots of citrus and floral notes this light and bright Sauvignon Blanc is a fun fresh Bordeaux that will not disappoint. Made by Jean-Jacques Dubourdieu of the Dubourdieu family owners of 6 Chateaux including Clos Floridene and Chateau Doisy Daene
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.