The Duck Pond Cabernet Sauvignon is ripe and soft on the palate; smooth and easy without any tannic edge.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon offers bold structure to match the savory flavors.