Rooted in the Willamette Valley and harvested from nutrient-rich sedimentary soils. Duck Pond Willamette Valley Chardonnay brings notes of lemongrass and toasted French oak.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.