95 PTS WILFRED WONG. Incredibly sexy, the '08 Duckhorn Cabernet is their finest effort to date; rich, bright red and black fruit, polished leather, accent of lilacs; long and luscious in the finish.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.