90 PTS ROBERT PARKER, JR. The '04 Duckhorn Estate Cabernet is a dense ruby/purple hued effort displaying a big, sweet bouquet of chocolate-charred black currant and blackberry fruit; med-full bodied.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.