91 PTS WILFRED WONG. Solid as they come, the well-balanced, refined '05 Duckhorn Cabernet exhibits varietal flavors that put the Napa Valley on the international map; ripe fruit with a hint of oak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.