2019 92 James Suckling<br>2018 93 Wine Spectator<br>2017 94 Wine & Spirits<br><br>Duckhorn Vineyards has been crafting distinctive Bordeaux wine varietals including Merlot, Cabernet Sauvignon &amp; Sauvignon Blanc for over 40 years.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon stands up to the rich, savory ingredients.