Aromas of blackberry, pipe tobacco and flavors of red currant, cocoa nibs and graphite, the finish is long and focused, with a hint of red fruit.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.