Robust tannins and ripe berry flavors define the palate, along with layers of vanilla, nougat and sweet tea leaves.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.