Robust tannins and ripe berry flavors define the palate, along with layers of vanilla, nougat and sweet tea leaves.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.