A rich entry of dark brambly fruit, clove and mocha. Robust tannins and ripe berry flavors define the palate, along with layers of vanilla, nougat and sweet tea leaves.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.