Robust tannins and ripe berry flavors define the palate, along with layers of vanilla, nougat and sweet tea leaves.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.