Merlot's soft fruit and moderate tannins complement the creamy gravy.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Hot steak sandwich
Merlot's soft fruitiness pairs nicely with the tender steak and melted cheese.
